Food by John Lawson

A restaurant in Leigh-on-sea Essex, Real food, sourced locally, made from organic produce, we service organic wine, biodynamic wine and natural wines. 

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Catch of the Day with Paul Gilson


An event for fish lovers, each dish prepared to highlight the fresh fish caught off the coast of Essex.
Paul Gilson the well-known fisherman from Southend-on-sea will be joining us to talk about the fish and answer any questions.

Four courses with a glass of bubbles on arrival £45 per person.
Wine matching option available on the evening.



Earlier Event: February 14
Valentines Dinner
Later Event: March 11
Mothers Day Lunch

Gift Vouchers now available to purchase online...