We are excited to be collaborating with wine experts Vino Vero, recent winners of Independent Wine Retailer of the Year, to present a dining experience celebrating unique wines from across the world.
The first evening will be celebrating the region of Burgundy. This region of Eastern France is famous for some of the worlds finest wines using Pinot Noir grapes.
Each course of locally sourced produce will be expertly paired with an organic wine from the region to complement the food.
Vegetable from Sarah Greens Farm
Thames Estuary Catch
Slow cooked meat
The Indulgent 5 course tasting menu with paired Burgundy wine is £75 per person
Reservations are available from 6pm until 9.30pm. Limited spaces available, reserve a table here