Food by John Lawson

A restaurant in Leigh-on-sea Essex, Real food, sourced locally, made from organic produce, we service organic wine, biodynamic wine and natural wines. 

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A taste of Burgundy

We are excited to be collaborating with wine experts Vino Vero, recent winners of Independent Wine Retailer of the Year, to present a dining experience celebrating unique wines from across the world.

The first evening will be celebrating the region of Burgundy. This region of Eastern France is famous for some of the worlds finest wines using Pinot Noir grapes. 

Each course of locally sourced produce will be expertly paired with an organic wine from the region to complement the food.

Courses

Vegetable from Sarah Greens Farm

Local shellfish

Thames Estuary Catch

Slow cooked meat

Local Cheese 

The Indulgent 5 course tasting menu with paired Burgundy wine is £75 per person

Reservations are available from 6pm until 9.30pm. Limited spaces available, reserve a table here

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