This special one off vegan dinner is highlighting the produce from Sarah Green Organic's farm in Tillingham Essex.
The farm are 100% organic and the vegetables are always fresh and seasonal.
The beginning of Autumn is a great time of year for vegetables here in Essex, with plenty of seasonal vegetables ready to harvest.
During this evening John will be using the fresh seasonal produce from the farm to create a completely plant based four course tasting menu. In addition to the four course will be our freshly baked vegan bread and butter and a healthy snack to begin the evening.
Sarah from Sarah Green's Organic Farm will also be joining us in the restaurant for dinner.
For more information about the farm please visit their website here
Tables for this evening available to purchase in advance.
£40 per person
Full beverage menu will be available on the evening at an additional cost. There will also be the option of having wine paired to each course to complement your food experience.