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Asparagus Season Dinner

To celebrate this very short season we will be using asparagus as a highlight in our three course dinner.

Our asparagus is locally grown on Sarah Greens Organic Farm in Tillingham Essex. It is picked and on your plate the next day ensuring fresh vibrant flavours.

The health benefits of this super food are intense, packed full of goodness including vitamin A and K and it can help reduce the risk of diabetes.

This three course dinner will include a fish course and an element of asparagus with be the highlight of each plate.

£35 per person

Full wine and beverage menu will be available on the evening.

Cancellation policy: Reservations cancelled less than 7 days before the date will be charged a 30% cancellation fee.

Earlier Event: 9 May
Tapas Dinner
Later Event: 23 May
Wild Things Dinner