A celebration of all produce that is wild and foraged in our countryside. During this three course dinner we will be highlighting food that can be foraged from our coastline and forests. The meat we serve will be wild sourced from as local to the restaurant as we can get.
John and the team at Food will forage for foods and build the menu around what is available.
This creative dinner is £35 per person.
Full wine and beverage menu will be available on the evening.
Cancellation policy: Reservations cancelled less than 7 days before the date will be charged a 30% cancellation fee.