We will be kicking off the Easter Celebrations with a Fish & Chips lunch, in keeping with the tradition of only eating fish on Good Friday.
Our fresh locally caught fish cooked in either our gluten free batter or grilled will be served with duck fat double cooked chips and freshly baked sourdough.
Our pickled onions are prepared in the restaurant along with tomato ketchup and tartare sauce.
A casual setting perfect for a Good Friday family lunch.
Reservations can be made or walk ins are welcome.