For this event we are highlighting our local grower Jacks Patch, he has a little farm in Upminster, Essex which specialise in organic and bio diverse growing. This is local seasonal vegetables at there best.
During this evening we will be using the fresh seasonal produce from the farm to create a completely plant based four course tasting menu. In addition to the four course will be our freshly baked vegan bread and butter and a healthy snack to begin the evening.
For more information about the farm please visit their website
£35 per person
Full beverage menu will be available on the evening at an additional cost. There will also be the option of having wine paired to each course to complement your food experience.
CANCELLATION POLICY: If you cancel your reservation 7 days or less before you will be charged 30% if we are unable to re-sell your table.