Fish & Chips

Served every Saturday lunchtime 12-4pm.
Freshly caught fish served with chips, freshly baked bread and pickles.

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Saturday lunchtimes we will be serving fish and chips, cooked in either our gluten free batter or grilled, with duck fat double cooked chips and freshly baked sourdough.

Our pickled onions are prepared in the restaurant along with tomato ketchup and tartare sauce.

A casual setting perfect for a family lunch, tables can be reserved on our website or take your chance on the day.

Fish & Chips lunch £16.95 adults /£9.95 Children

If you have any questions visit FREQUENTLY ASKED QUESTIONS

 

We are open Thursday - Saturday from 6pm, Sundays from 1pm for Sunday Lunch. Check availability and reserve online.
Cancellation Policy: 7 days or less before reservation date will incur a 30% fee* per person (*30% of menu price)