Front of House Supervisor
We are looking for a part-time front of house supervisor to join our team.
This role requires an experienced waiter/waitress to take on duties such as;
Managing emails from customers and suppliers
Calling guests and dealing with their enquiries
Managing a small front of house team
Delivering exceptional service
We are passionate about organic, healthy and locally produced food and like this to be at the forefront of all we do at the restaurant. The ideal candidate will be well presented, articulate and professional in their manner.
Hours: 2 evenings and 1 lunchtime (possible of more hours if wanted)
Competitive rate of pay and excellent gratuity.
Please send applications to email@example.com
We are expanding our Academy! Opportunity to work with John Lawson and his talented team at Food by John Lawson and be part of something special.
We have an exciting opportunity to work and learn as part of our team at Food by John Lawson.
As an Apprentice Chef you are responsible for assisting the kitchen brigade in the preparation and cooking of produce.
Complete preparation of produce as instructed
Adhere to the cleaning schedule for the kitchen
Maintaining stock rotation when taking in deliveries and using produce
Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
To work as part of the wider restaurant team
To comply with legal requirements under the OH &S and food hygiene
Adherence to all policies, procedures, standards, specifications, guidelines and training programmes
To escalate maintenance issues to the relevant parties
Knowledge of the full menu, and able to give a description of all dishes
Outcome, Results and Key Performance Indicators:
All food prepared to specification
Cleaning completed and recorded
Stock items used in the correct order
Ability to describe all dishes on the menu
All work areas set up and cleaned ready for other members of the team when you leave them
Tasks completed in good time
Food labels and temperature records completed
Drive for results
Demonstrates a full understanding of their role and carries it out in line with their job description
Works effectively with the rest of the team
Is able to prioritize tasks and demonstrate effective time management and coordinating, controlling and managing different resources
Communicates clearly, professionally and concisely whilst actively listening to others and giving consideration to their needs and opinions.
Effective decision making
Tries to take the bigger picture into consideration and is confident as to when and where to seek guidance and clarity from senior members of the team.
Job Type / Category
Apprentice Chef you are required to work 30-40 hours per week including Friday, Saturday evenings and Sunday lunch. This will be a 1 year fixed term contract, with a day per week at catering college (Likely to be Westminster Kingsway in London) The qualification will be NVQ level 1 & 2 in Food preparation
Job Type: Full-time
Salary: £3.70 /hour