Frequently Asked Questions
+ Do you cater for dietary preferences?
Yes, please inform us upon booking (comments in the online booking process or via email)
+ Do you offer Vegan alternatives?
We always have a vegan and vegetarian options available for guests.
+ Can I see a menu?
We are a no menu restaurant, we do publish the food we will be serving for Sundays on social media, however this may change depending on deliveries from the farm. We always have a meat course and a fish course, if you do not want a course on the evening then we can the vegetarian alternative available. Sundays we have a set three course lunch, with vegan/vegetarian lunch also available.
+ Do you cater for nut allergies?
We have a high number of nuts and nut milks in our kitchen as most of our food is dairy free. For this reason our food may contain traces of nuts even when excluding them. If you wish to dine at our restaurant with a severe nut allergy you will be asked to sign a disclaimer.
+ How can I make a reservation?
The easiest way to make a reservation is on our website, the available times shown are live and true to what is available. Our phone lines are open Wednesday’s 10-4 and always two hours prior to us opening; Thursday 4-6pm, Friday 4-6pm, Saturday 4-6pm, Sunday 11-1pm. We do not have our phones on while our guests are dining. If you leave a voicemail, we will call you back as soon as possible.
+ Can we have something special for a birthday?
We can make a cake for your birthday or special occasion, please let us know 7 days in advance. We can also arrange for a bottle of something special to be ready on arrival, please email us to arrange. We do not offer candles in desserts or writing on plates.
+ Do you have a cancellation policy?
We have a strict 7 day cancellation policy, after 7 days you will be charged 30% of the cost per head (excluding drinks). We advise guests to offer their table to friends or family to avoid a cancellation charge.
+ Do you have Dress Code?
We do not have a dress code, smart casual is the usual style of our guests.